Food Industries of Europe in the Nineteenth and Twentieth Centuries

Food Industries of Europe in the Nineteenth a ...
Derek J. Oddy, Alain Drouard, ...
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Last edited by ImportBot
September 18, 2024 | History

Food Industries of Europe in the Nineteenth and Twentieth Centuries

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Publish Date
Language
English
Pages
284

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Edition Availability
Cover of: Food Industries of Europe in the Nineteenth and Twentieth Centuries
Food Industries of Europe in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Food Industries of Europe in the Nineteenth and Twentieth Centuries
Food Industries of Europe in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Food Industries of Europe in the Nineteenth and Twentieth Centuries
Food Industries of Europe in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Food Industries of Europe in the Nineteenth and Twentieth Centuries
Food Industries of Europe in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Food Industries of Europe in the Nineteenth and Twentieth Centuries
Food Industries of Europe in the Nineteenth and Twentieth Centuries
2016, Taylor & Francis Group
in English
Cover of: Food Industries of Europe in the Nineteenth and Twentieth Centuries
Food Industries of Europe in the Nineteenth and Twentieth Centuries
2013, Taylor & Francis Group
in English

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Book Details


Classifications

Dewey Decimal Class
338.47664094

Edition Identifiers

Open Library
OL54027401M
ISBN 13
9781317031529

Work Identifiers

Work ID
OL21248773W

Source records

Better World Books record

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September 18, 2024 Created by ImportBot Imported from Better World Books record