An edition of The art of cookery made plain and easy (1748)

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index

The seventh edition.

by Hannah Glasse

1 Want to read

The art of cookery, made plain and easy

Hannah Glasse, Hannah Glasse

Locate

My Reading Lists:

Use this Work

Create a new list

1 Want to read

Check nearby libraries

WorldCat

Buy this book

Last edited by MARC Bot

August 28, 2024 | History

Edit

An edition of The art of cookery made plain and easy (1748)

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index

The seventh edition.

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

Publish Date

1760

Publisher

Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law

Language

English

Pages

384

Check nearby libraries

WorldCat

Buy this book

Previews available in: English

Showing 6 featured editions. View all 22 editions?

Edition	Availability
1 The art of cookery, made plain and easy ... 1796, A. Millar [etc. in English - New ed.	bbbb Read Listen Locate
2 The art of cookery, made plain and easy: which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index 1796, Printed for T. Longman [et al. in English - A New edition / With all the modern improvements.	bbbb Read Listen Locate
3 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index 1778, W. Strahan ... [et al.] in English - A new ed. / with all the modern improvements ..	bbbb Read Listen Locate
4 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... 1774, Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.] in English - A new edition. With the order of a modern bill of fare / for each month.	bbbb Read Listen Locate
5 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index 1770, Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson in English - A new edition.	bbbb Read Listen Locate
6 The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index 1760, Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law in English - The seventh edition.	aaaa Locate