An edition of The World atlas of food
(1974)
The World atlas of food
a gourmet's guide to the great regional dishes of the world
by Jane Grigson
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![Cover of: The World atlas of food by [contributing editor, Jane Grigson].](http://covers.openlibrary.org/b/id/8224094-L.jpg)
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Food, International cookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The World atlas of food: a gourmet's guide to the great regional dishes of the world
1974, Mitchell Beazley, Brand: Littlehampton Book Services Ltd
in English
0855330384 9780855330385
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Includes index.
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- Created April 1, 2008
- 7 revisions
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| March 20, 2023 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| August 11, 2018 | Edited by ImportBot | import new book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |