An edition of Management by menu
(1975)
Management by menu
by Lendal Henry Kotschevar, Lendal H. Kotschevar, and Diane Withrow
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Management by menu
1994, National Restaurant Association, Educational Foundation
in English
- 3rd ed.
0915452731 9780915452736
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Management by menu
1975, National Institute for the Foodservice Industry
in English
0915452200 9780915452200
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Book Details
Edition Notes
Includes bibliographical references and index.
"A NIFI textbook."
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History
- Created April 1, 2008
- 8 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2012 | Edited by LC Bot | import new book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |