| Record ID | marc_loc_updates/v40.i29.records.utf8:688069:692 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v40.i29.records.utf8:688069:692?format=raw |
LEADER: 00692cam a2200217 i 4500
001 75005732
003 DLC
005 20120710083800.0
008 750220s1975 ilua b 001 0 eng
010 $a 75005732
020 $a0915452200 :$c$17.00
040 $aDLC$cDLC$dDLC
050 00 $aTX943$b.K66
082 00 $a642/.5
100 1 $aKotschevar, Lendal H.$q(Lendal Henry),$d1908-2007.
245 10 $aManagement by menu /$cLendal H. Kotschevar.
260 $aChicago :$bNational Institute for the Foodservice Industry,$c[1975]
300 $axii, 381 p. :$bill. ;$c24 cm.
500 $a"A NIFI textbook."
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.