An edition of The instant epicure cookbook
(1963)
The instant epicure cookbook
gourmet cooking in twenty minutes
by Lillian Langseth-Christensen
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Last edited by Scott365Bot
March 21, 2024 | History
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Previews available in: English
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The instant epicure cookbook: gourmet cooking in twenty minutes
1975, Dover Publications
in English
0486231283 9780486231280
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Book Details
Edition Notes
Reprint of the ed. published by Coward-McCann, New York.
Includes index.
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- Created April 1, 2008
- 9 revisions
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| March 21, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| August 5, 2023 | Edited by ImportBot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |