An edition of Making the most of HACCP (2001)

Making the most of HACCP

learning from others' experience

by

Making the most of HACCP
Sara Mortimore, Tony Mayes, Sa ...
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of Making the most of HACCP (2001)

Making the most of HACCP

learning from others' experience

by

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Publish Date
Publisher
CRC Press, Woodhead Publishing
Language
English
Pages
286

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Subjects

Food, Safety measures, Food handling, Hazard Analysis and Critical Control Point (Food safety system)
Edition Availability
Cover of: Making the Most of HACCP
Making the Most of HACCP: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
June 5, 2001, CRC
Hardcover in English
Cover of: Making the most of HACCP
Making the most of HACCP: learning from others' experience
2001, CRC Press, Woodhead Publishing
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : knovel, 2002. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.

Published in
Boca Raton, Fla, Cambridge, England

Classifications

Library of Congress
TX537 .M39 2001eb

The Physical Object

Pagination
xviii, 286 pages
Number of pages
286

Edition Identifiers

Open Library
OL49919631M
ISBN 10
1591243408
OCLC/WorldCat
50165922

Work Identifiers

Work ID
OL16937654W

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November 15, 2023 Created by MARC Bot Imported from marc_columbia MARC record