An edition of The Redbook cookbook
(1971)
The Redbook cookbook
by Ruth Fairchild Pomeroy
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comprehensive cookbook with wide range of recipes and guides for entertaining, measurements and buying guides for both utensils and food items.
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Previews available in: English
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Book Details
Edition Notes
Includes bibliographies and index.
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The Physical Object
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History
- Created April 1, 2008
- 10 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| October 29, 2022 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |