An edition of A book of Mediterranean food (1950)

A book of Mediterranean food

and other writings

3rd ed.

by and

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A book of Mediterranean food
Elizabeth David
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Last edited by MARC Bot
May 27, 2023 | History
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An edition of A book of Mediterranean food (1950)

A book of Mediterranean food

and other writings

3rd ed.

by and

  • 0 Ratings
  • 12 Want to read
  • 0 Currently reading
  • 2 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Folio Society
Language
English
Pages
265

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Previews available in: English

Subjects
Cookery, Mediterranean Cookery, Cooking, mediterranean, Cooking, french, Cooking, greek, Cooking, italian, Mediterranean Cooking
Places
Mediterranean

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Edition Availability
Cover of: A book of Mediterranean food
A book of Mediterranean food: and other writings
2005, The Folio Society
in English - 3rd ed.
  • Not in Library
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Cover of: A book of Mediterranean food
A book of Mediterranean food
1991, Penguin Books
in English - 2nd rev ed / reprinted witha new introduction.
Libraries near you: WorldCat
Cover of: A book of Mediterranean food.
A book of Mediterranean food.
1950, Lehmann
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Contains extracts from An omelette and a glass of wine.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.591822

The Physical Object

Pagination
xxii, 265 p., [9] leaves of plates
Number of pages
265

ID Numbers

Open Library
OL47962383M
OCLC/WorldCat
60667437

Source records

harvard_bibliographic_metadata record

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May 27, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record