An edition of French Cooking for Beginners
(1979)
French cooking for beginners
by Alice Stinnett Schryver
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Presents provincial style cooking from the various sections of France.
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Previews available in: English
Subjects
French Cookery, French CookingShowing 2 featured editions. View all 2 editions?
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Book Details
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 8 revisions
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| October 15, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2017 | Edited by ImportBot | import new book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |