An edition of Food for thought
(1976)
Food for thought
three recipes for appraising nutrition programs
by John Dickey Montgomery
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Publish Date
1976
Publisher
Office for Public Sector Studies, Institute of Latin American Studies, University of Texas at Austin
Language
English
Pages
36
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Subjects
Nutrition policyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food for thought: three recipes for appraising nutrition programs
1976, Office for Public Sector Studies, Institute of Latin American Studies, University of Texas at Austin
in English
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2
Food for thought: three recipes for appraising nutrition programs
1976, Southeast Asia Development Advisory Group
in English
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Edition Notes
Includes bibliographical references.
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History
- Created April 1, 2008
- 3 revisions
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| October 14, 2020 | Edited by MARC Bot | import existing book |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |