| Record ID | marc_loc_2016/BooksAll.2016.part11.utf8:30389834:886 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part11.utf8:30389834:886?format=raw |
LEADER: 00886cam a2200217 i 4500
001 77621609
003 DLC
005 20110210081113.0
008 770520s1976 txu b s000 0 eng
010 $a 77621609
040 $aDLC$cDLC$dDLC
050 00 $aTX359$b.M66
082 00 $a362
100 1 $aMontgomery, John D.$q(John Dickey),$d1920-2008.
245 10 $aFood for thought :$bthree recipes for appraising nutrition programs /$cJohn D. Montgomery.
260 $aAustin :$bOffice for Public Sector Studies, Institute of Latin American Studies, University of Texas at Austin,$c1976.
300 $a36 p. ;$c28 cm.
490 1 $aTechnical papers series - Office for Public Sector Studies, Institute of Latin American Studies, The University of Texas at Austin ; no. 5
504 $aIncludes bibliographical references.
650 0 $aNutrition policy.
830 0 $aTechnical papers series ;$vno. 5.