An edition of Hung, strung & potted
(1971)
Hung, strung & potted
a history of eating in colonial America.
[1st ed.]
by Sally Smith Booth
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Subjects
American Cookery, Colonial Cookery, Food habits, History, United States, American Cooking, Kitchen utensilsPlaces
United StatesTimes
17th centuryShowing 4 featured editions. View all 4 editions?
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Hung, strung & potted: a history of eating in colonial America.
1971, C. N. Potter; distributed by Crown Publishers
in English
- [1st ed.]
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Hung, strung & potted: a history of eating in colonial America.
1971, C.N. Potter
in English
- [1st ed.]
|
zzzz
|
|
4
Hung, strung & potted: a history of eating in colonial America.
1971, C. N. Potter; distributed by Crown Publishers
in English
- [1st ed.]
|
zzzz
|
Book Details
Edition Notes
Bibliography: p. 223-229.
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- Created April 1, 2008
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| December 14, 2023 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| August 17, 2012 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |