An edition of Paul Bocuse's French cooking
(1977)
Paul Bocuse's French cooking
1st American ed.
by Paul Bocuse
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Subjects
French Cookery, French CookingShowing 2 featured editions. View all 2 editions?
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Paul Bocuse's French cooking
1977, Pantheon Books
in English
- 1st American ed.
0394406702 9780394406701
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Book Details
Edition Notes
Translation of La cuisine du marché.
Includes index.
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French Cookery
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History
- Created April 1, 2008
- 11 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 18, 2022 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| January 1, 2022 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |