An edition of The complete food preservation book
(1978)
The complete food preservation book
how to can, freeze, preserve, pickle, and cure edibles
by Beverly Barbour
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Last edited by Scott365Bot
March 20, 2024 | History
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Food, Canning and preserving, PreservationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The complete food preservation book: how to can, freeze, preserve, pickle, and cure edibles
1978, D. McKay
in English
0679508066 9780679508069
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Includes index.
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- Created April 1, 2008
- 9 revisions
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| March 20, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| February 27, 2023 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| March 29, 2019 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |