| Record ID | marc_loc_2016/BooksAll.2016.part10.utf8:112104251:696 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part10.utf8:112104251:696?format=raw |
LEADER: 00696pam a2200205 i 4500
001 77017936
003 DLC
005 19780608000000.0
008 771108s1978 nyua 00110 eng
010 $a 77017936
020 $a0679508066 :$c$12.50.$a0679508252$bpbk. :$c$6.95
050 0 $aTX601$b.B3
082 $a641.4
100 10 $aBarbour, Beverly,$d1927-
245 14 $aThe complete food preservation book :$bhow to can, freeze, preserve, pickle, and cure edibles /$cBeverly Barbour ; line drawings by Barbara McClintock.
260 0 $aNew York :$bD. McKay,$cc1978.
300 $a296 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aFood$xPreservation.
650 0 $aCanning and preserving.