An edition of The key to Chinese cooking (1977)

The key to Chinese cooking

1st ed.
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  • 3.3 (3 ratings) ·
  • 11 Want to read
  • 1 Currently reading
  • 4 Have read

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Last edited by MARC Bot
October 13, 2020 | History
An edition of The key to Chinese cooking (1977)

The key to Chinese cooking

1st ed.
  • 3.3 (3 ratings) ·
  • 11 Want to read
  • 1 Currently reading
  • 4 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Knopf
Language
English
Pages
532

Buy this book

Previews available in: English

Edition Availability
Cover of: The key to Chinese cooking
The key to Chinese cooking
1996, Wings Books
in English
Cover of: Key to Chinese Cooking
Key to Chinese Cooking
1978, Penguin Books, Limited
in English
Cover of: The key to Chinese cooking
The key to Chinese cooking
1977, Knopf
in English - 1st ed.

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/951
Library of Congress
TX724.5.C5 K78

The Physical Object

Pagination
532 p. :
Number of pages
532

ID Numbers

Open Library
OL4538013M
Internet Archive
keytochinesecook00kuoi
ISBN 10
0394496388
LCCN
77004147
OCLC/WorldCat
2875281
Library Thing
158293
Goodreads
1026938

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 13, 2020 Edited by MARC Bot import existing book
September 1, 2011 Edited by ImportBot import new book
August 31, 2011 Edited by ImportBot import new book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record