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Subjects
Turkish Cooking, Food habits, Food in literaturePlaces
TurkeyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Geçmişten günümüze milli yemek kültürümüz
2014, Eskişehir 2013 Türk Dünyası Kültür Başkenti Ajansı
in Turkish
- 2. baskı.
6055397900 9786055397906
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Book Details
Edition Notes
"Eskişehir 2013 Türk Dünyası Kültür Başkenti Ajansı adına KİTABEVİ Yayınları tarafından 2.500 adet bastırılmıştır"--Page facing t.p.
504 Includes bibliographical references (pages 1057-1086).
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- Created December 19, 2022
- 1 revision
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December 19, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record |