An edition of 2012 yin shi wen xuan (2013)

2012 yin shi wen xuan

Best Taiwanese food writing 2012

Chu ban

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2012 yin shi wen xuan
Jiao, Tong
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Last edited by MARC Bot
April 21, 2023 | History
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An edition of 2012 yin shi wen xuan (2013)

2012 yin shi wen xuan

Best Taiwanese food writing 2012

Chu ban

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Er yu wen hua shi ye you xian gong si
Language
Chinese
Pages
253

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Subjects
Food, Literary collections, Gastronomy, Dinners and dining, Food habits, Chinese Cooking
Places
Taiwan

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Edition Availability
Cover of: 2012 yin shi wen xuan
2012 yin shi wen xuan: Best Taiwanese food writing 2012
2013, Er yu wen hua shi ye you xian gong si
in Chinese - Chu ban
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

In Traditional Chinese.

Published in
Taibei Shi
Series
Ren wen gong cheng -- E045, Ren wen gong cheng -- E045.
Other Titles
Best Taiwanese food writing 2012

Classifications

Library of Congress
GT2853.C6 A4 2013

The Physical Object

Pagination
253 p.
Number of pages
253

ID Numbers

Open Library
OL44448954M
ISBN 10
9866490912
ISBN 13
9789866490910
OCLC/WorldCat
918914366

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 21, 2023 Edited by MARC Bot remove 880 from edition_name
December 19, 2022 Created by MARC Bot Imported from marc_columbia MARC record