An edition of Rosquillas nicaraguenses (1973)

Rosquillas nicaraguenses

sus características físico-químicas, nutricionales y sus posibilidades industriales

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Rosquillas nicaraguenses
Gonzalo Pertz
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Last edited by MARC Bot
December 14, 2009 | History
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An edition of Rosquillas nicaraguenses (1973)

Rosquillas nicaraguenses

sus características físico-químicas, nutricionales y sus posibilidades industriales

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Spanish
Pages
28

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Edition Availability
Cover of: Rosquillas nicaraguenses
Rosquillas nicaraguenses: sus características físico-químicas, nutricionales y sus posibilidades industriales
1973
in Spanish
  • Not in Library

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Book Details

Edition Notes

Published in
Managua : Laboratorio de Tecnología de Alimentos, Departamento de Investigaciones Tecnológicas, Banco Central de Nicaragua, 1973

Classifications

Library of Congress
MLCM 83/8706 (T)

The Physical Object

Pagination
ii, 16, [2] leaves, [1] leaf of plates : graph ; 28 cm.
Number of pages
28

ID Numbers

Open Library
OL4441660M
LCCN
79103149

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record