Rosquillas nicaraguenses
Gonzalo Pertz

Rosquillas nicaraguenses

sus características físico-químicas, nutricionales y sus posibilidades industriales

Published in Managua : Laboratorio de Tecnología de Alimentos, Departamento de Investigaciones Tecnológicas, Banco Central de Nicaragua, 1973 .
Written in Spanish.


Library of Congress MLCM 83/8706 (T)

The Physical Object

Pagination ii, 16, [2] leaves, [1] leaf of plates : graph ; 28 cm.
Number of pages 28

ID Numbers

Open Library OL4441660M
LC Control Number 79103149

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History Created April 1, 2008 · 2 revisions Download catalog record: RDF / JSON / OPDS

December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.