Rosquillas nicaraguenses
Gonzalo Pertz

Rosquillas nicaraguenses

sus características físico-químicas, nutricionales y sus posibilidades industriales

Published in Managua : Laboratorio de Tecnología de Alimentos, Departamento de Investigaciones Tecnológicas, Banco Central de Nicaragua, 1973 .
Written in Spanish.

Classifications

Library of Congress MLCM 83/8706 (T)

The Physical Object

Pagination ii, 16, [2] leaves, [1] leaf of plates : graph ; 28 cm.
Number of pages 28

ID Numbers

Open Library OL4441660M
LC Control Number 79103149

No ebook available.


Buy this book

Add an ISBN in order to
link to booksellers


History Created April 1, 2008 · 2 revisions Download catalog record: RDF / JSON / OPDS

December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.