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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
The sugarless baking book: the natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts
1983, Shambhala, Distributed in the U.S. by Random House
in English
0877732272 9780877732273
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Libraries near you:
WorldCat
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2
The sugarless baking book: the natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts
1983, Shambhala, Distributed in the U.S. by Random House
in English
0877732272 9780877732273
|
cccc
Libraries near you:
WorldCat
|
3
The sugarless baking book: the natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts
1979, Autumn Press, distributed in the U.S. by Random House
in English
0394737687 9780394737683
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 112.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 1, 2008
- 9 revisions
Wikipedia citation
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October 17, 2020 | Edited by MARC Bot | import existing book |
October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The sugarless baking book' |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |