An edition of Understanding the Science of Food
(2017)
Understanding the Science of Food
From Molecules to Mouthfeel
by Sharon Croxford and Emma Stirling
- 1 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
| Edition | Availability |
|---|---|
1
|
zzzz
|
|
2
Understanding the Science of Food: From Molecules to Mouthfeel
2020, Taylor & Francis Group
in English
1000255859 9781000255850
|
zzzz
|
|
3
Understanding the Science of Food: From Molecules to Mouthfeel
2020, Taylor & Francis Group
in English
1000248291 9781000248296
|
zzzz
|
|
4
Understanding the Science of Food: From Molecules to Mouthfeel
2020, Taylor & Francis Group
in English
1000252132 9781000252132
|
zzzz
|
|
5
Understanding the Science of Food: From Molecules to Mouthfeel
2020, Taylor & Francis Group
in English
1003118364 9781003118367
|
zzzz
|
6
Understanding the Science of Food: From Molecules to Mouthfeel
2017, Allen & Unwin
in English
1760296066 9781760296063
|
zzzz
|
|
7
Understanding the Science of Food: From Molecules to Mouthfeel
2017, ReadHowYouWant.com, Limited
in English
1741362741 9781741362749
|
aaaa
|
Book Details
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created December 17, 2022
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 17, 2022 | Created by ImportBot | Imported from Better World Books record |