An edition of How to open and operate a restaurant
(1979)
How to open and operate a restaurant
a step-by-step guide to financial success
by Ray Petteruto
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Previews available in: English
Subjects
Restaurant management| Edition | Availability |
|---|---|
1
How to open and operate a restaurant: a step-by-step guide to financial success
1979, Van Nostrand Reinhold Co.
in English
0442248709 9780442248703
|
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|
2
How to open and operate a restaurant: a step-by-step guide to financial success
1979, Delmar
in English
0827319665 9780827319660
|
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|
Book Details
Edition Notes
Bibliography: p. 261-266.
Includes index.
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- Created April 1, 2008
- 8 revisions
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| October 17, 2022 | Edited by ImportBot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 3, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |