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Previews available in: English
Subjects
Restaurant managementShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
How to open and operate a restaurant: a step-by-step guide to financial success
1979, Delmar
in English
0827319665 9780827319660
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Libraries near you:
WorldCat
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2
How to open and operate a restaurant: a step-by-step guide to financial success
1979, Van Nostrand Reinhold Co.
in English
0442248709 9780442248703
|
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Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes bibliographical references (pages 261-266) and index.
Classifications
The Physical Object
ID Numbers
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- Created October 12, 2022
- 2 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
October 12, 2022 | Created by ImportBot | Imported from Internet Archive item record. |