An edition of How to open and operate a restaurant
(1979)
How to open and operate a restaurant
a step-by-step guide to financial success
by Ray Petteruto
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Previews available in: English
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Restaurant management| Edition | Availability |
|---|---|
1
How to open and operate a restaurant: a step-by-step guide to financial success
1979, Van Nostrand Reinhold Co.
in English
0442248709 9780442248703
|
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|
2
How to open and operate a restaurant: a step-by-step guide to financial success
1979, Delmar
in English
0827319665 9780827319660
|
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|
Book Details
Edition Notes
Includes bibliographical references (pages 261-266) and index.
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- Created October 12, 2022
- 2 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| October 12, 2022 | Created by ImportBot | Imported from Internet Archive item record |