British cookery
editor, Lizzie Boyd.

British cookery

a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Rev. ed.

Published by Croom Helm in London .
Written in English.

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Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5/941
Library of Congress
TX717 .B747 1977

The Physical Object

Pagination
640 p., [4] leaves of plates :
Number of pages
640

ID Numbers

Open Library
OL4297918M
ISBN 10
0856648515
LC Control Number
78326298
Library Thing
2205001
Goodreads
5907207

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History

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February 4, 2019 Edited by Clean Up Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching record from Library of Congress .
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.