An edition of British cookery (1977)

British cookery

a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Rev. ed.
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British cookery
editor, Lizzie Boyd.
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Last edited by ImportBot
August 4, 2022 | History
An edition of British cookery (1977)

British cookery

a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Rev. ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Croom Helm
Language
English
Pages
640

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Book Details


Published in

London

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5/941
Library of Congress
TX717 .B747 1977

The Physical Object

Pagination
640 p., [4] leaves of plates :
Number of pages
640

ID Numbers

Open Library
OL4297918M
ISBN 10
0856648515
LCCN
78326298
Library Thing
2205001
Goodreads
5907207

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 4, 2022 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
February 4, 2019 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.