British cookery
editor, Lizzie Boyd.

British cookery

a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Rev. ed.

Published by Croom Helm in London .
Written in English.

About the Book

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Edition Notes

Includes index.


Dewey Decimal Class 641.5/941
Library of Congress TX717 .B747 1977

The Physical Object

Pagination 640 p., [4] leaves of plates :
Number of pages 640

ID Numbers

Open Library OL4297918M
ISBN 10 0856648515
LC Control Number 78326298
Library Thing 2205001
Goodreads 5907207

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November 16, 2010 Edited by ImportBot Found a matching record from Library of Congress .
August 3, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Initial record created, from Scriblio MARC record.