An edition of British cookery
British cookery
a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
Rev. ed.
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| Edition | Availability |
|---|---|
1
British cookery: a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
1977, Croom Helm
in English
- Rev. ed.
0856648515 9780856648519
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Includes index.
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- Created November 16, 2010
- 8 revisions
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| March 22, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| August 4, 2022 | Edited by ImportBot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| February 4, 2019 | Edited by MARC Bot | import existing book |
| November 16, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |