An edition of Cooking with wholegrains (1947)

Cooking with wholegrains

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Cover of: Cooking with wholegrains by Ellen Orton, Ellen Orton
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Notes

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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Cooking with wholegrains (1947)

Cooking with wholegrains

by

  • 2 Want to read

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Publish Date
Publisher
Gramercy Pub. Co., Distributed by Crown Publishers
Language
English
Pages
64

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Previews available in: English

Subjects

American Cookery, Baking, Cookery (Cereals), Cooking (Cereals), American Cooking
Edition Availability
Cover of: Cooking with wholegrains
Cooking with wholegrains
1982, Gramercy Pub. Co., Distributed by Crown Publishers
in English
Cover of: Cooking with wholegrains.
Cooking with wholegrains.
1971, Farrar, Straus & Giroux
in English - [1st rev. ed.]
Cover of: Cooking with wholegrains
Cooking with wholegrains
1951, Farrar, Straus and Young
in English
Cover of: Cooking with wholegrains ...
Cooking with wholegrains ...
1947, The Vermont Country Store
in English

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.6/31
Library of Congress
TX808 .O7 1982

The Physical Object

Pagination
64 p. ;
Number of pages
64

Edition Identifiers

Open Library
OL4273864M
ISBN 10
051736834X
LCCN
81020169
OCLC/WorldCat
8033377
LibraryThing
2273593
Goodreads
3580241

Work Identifiers

Work ID
OL6447950W

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Harvard University record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
October 21, 2020 Edited by MARC Bot import existing book
May 9, 2018 Edited by ImportBot import new book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record