An edition of Cooking With the Young Chefs of France
(1981)
Cooking with the young chefs of France
contemporary interpretations of traditional cuisine
by Elisabeth Lambert Ortiz
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Previews available in: English
Subjects
Cookery, French, French Cookery, French Cooking, Cooking, frenchShowing 3 featured editions. View all 3 editions?
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2
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
May 1984, M Evans & Co
Hardcover
in English
087131360X 9780871313607
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3
Cooking with the young chefs of France: contemporary interpretations of traditional cuisine
1981, M. Evans
in English
087131360X 9780871313607
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| October 21, 2020 | Edited by MARC Bot | import existing book |
| December 18, 2018 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |