An edition of Grand livre de la France à table
(1979)
Grand livre de la France à table
cuisine des provinces de France
by Robert J. Courtine
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Subjects
French Cookery, Social life and customs, French CookingPlaces
FranceShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Grand livre de la France à table: cuisine des provinces de France
1979, Delachaux & Niestlé : P. Bordas
in French
2863110055 9782863110058
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Book Details
Edition Notes
Issued also under title: Cuisine des provinces de France.
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| January 31, 2023 | Edited by ImportBot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| October 19, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |