| Record ID | marc_loc_2016/BooksAll.2016.part12.utf8:180357733:983 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part12.utf8:180357733:983?format=raw |
LEADER: 00983cam a2200289 i 4500
001 80111204
003 DLC
005 20100623082041.0
008 800613s1979 fr a 001 0 fre
010 $a 80111204
015 $aF***
020 $a2863110055 :$c136F
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.C6117712 1979
082 00 $a641.5944$219
100 1 $aCourtine, Robert J.
245 10 $aGrand livre de la France à table :$bcuisine des provinces de France /$cRobert J. Courtine ; photos. de Nicole Bordas ; notices historiques de Daniel Bernet.
260 $a[Paris] :$bDelachaux & Niestlé : P. Bordas,$cc1979.
300 $a604 p. :$bcol. ill. ;$c27 cm.
500 $aIssued also under title: Cuisine des provinces de France.
500 $aIncludes index.
650 0 $aCooking, French.
651 0 $aFrance$xSocial life and customs.
700 1 $aBordas, Nicole.
700 1 $aBernet, Daniel.
740 $aCuisine des provinces de France.