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Subjects
Food, Biotechnology, Congresses, QualityShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Biotechnology and Food Quality: Proceedings of the First International Symposium
2013, Elsevier Science & Technology Books
in English
1483165329 9781483165325
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2
Biotechnology and food quality: proceedings of the first International Symposium
1989, Butterworths, Butterworth-Heinemann
in English
0409902225 9780409902228
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November 18, 2022 | Created by ImportBot | Imported from Better World Books record |