An edition of Biotechnology and food quality (1989)

Biotechnology and food quality

proceedings of the first International Symposium

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Last edited by ImportBot
February 10, 2023 | History
An edition of Biotechnology and food quality (1989)

Biotechnology and food quality

proceedings of the first International Symposium

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
354

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Edition Availability
Cover of: Biotechnology and Food Quality
Biotechnology and Food Quality: Proceedings of the First International Symposium
2013, Elsevier Science & Technology Books
in English
Cover of: Biotechnology and food quality
Biotechnology and food quality: proceedings of the first International Symposium
1989, Butterworths, Butterworth-Heinemann
in English

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Book Details


Edition Notes

Includes bibliographical references.
"First International Symposium on Biotechnology and Food Quality" Pref.

Published in
Boston

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP248.65.F66 I57 1988

The Physical Object

Pagination
xi, 354 p. :
Number of pages
354

ID Numbers

Open Library
OL2197612M
ISBN 10
0409902225
LCCN
89017345
Goodreads
5449167

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 10, 2023 Edited by ImportBot import existing book
December 10, 2022 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
February 19, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record