An edition of Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (2010)

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

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Separation, Extraction and Concentration Proc ...
Syed S. H. Rizvi, Syed S. H. R ...
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (2010)

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Subjects

Food industry and trade, Separation (technology)
Edition Availability
Cover of: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Sep 02, 2016, Woodhead Publishing
paperback
Cover of: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
2010, Elsevier Science & Technology
in English

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Book Details

The Physical Object

Pagination
694

Edition Identifiers

Open Library
OL40376658M
ISBN 13
9780857090751

Work Identifiers

Work ID
OL24833728W

Source records

Better World Books record

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November 18, 2022 Created by ImportBot Imported from Better World Books record