Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

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Last edited by ImportBot
September 13, 2021 | History

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

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Publish Date
Pages
694

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Book Details


Edition Notes

Source title: Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Classifications

Library of Congress
TP370

The Physical Object

Format
paperback
Number of pages
694

Edition Identifiers

Open Library
OL33003972M
ISBN 10
0081014848
ISBN 13
9780081014844

Work Identifiers

Work ID
OL24833728W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2021 Edited by ImportBot import existing book
August 16, 2021 Created by ImportBot Imported from amazon.com record