An edition of Microbiology and Technology of Fermented Foods (2007)

Microbiology and Technology of Fermented Foods

by Robert W. Hutkins

Microbiology and Technology of Fermented Food ...

Robert W. Hutkins

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October 19, 2022 | History

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An edition of Microbiology and Technology of Fermented Foods (2007)

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Publish Date

2018

Publisher

Wiley & Sons, Incorporated, John

Language

English

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Edition	Availability
1 Microbiology and Technology of Fermented Foods 2018, Wiley & Sons, Incorporated, John in English 1119027535 9781119027539	aaaa Not in Library Libraries near you: WorldCat
2 Microbiology and Technology of Fermented Foods 2018, Wiley & Sons, Incorporated, John in English 111902756X 9781119027560	zzzz Not in Library Libraries near you: WorldCat
3 Microbiology and Technology of Fermented Foods 2018, Wiley & Sons, Incorporated, John in English 1119027551 9781119027553	zzzz Not in Library Libraries near you: WorldCat
4 Microbiology and Technology of Fermented Foods Nov 20, 2018, Wiley-Blackwell paperback 1119027446 9781119027447	zzzz Not in Library Libraries near you: WorldCat
5 Microbiology and Technology of Fermented Foods 2008, Wiley & Sons, Incorporated, John in English 047027624X 9780470276242	zzzz Not in Library Libraries near you: WorldCat
6 Microbiology and Technology of Fermented Foods 2007, Wiley & Sons, Incorporated, John in English 0470277513 9780470277515	zzzz Not in Library Libraries near you: WorldCat