Microbiology and Technology of Fermented Foods

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Last edited by ImportBot
October 5, 2021 | History

Microbiology and Technology of Fermented Foods

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Publish Date
Publisher
Wiley-Blackwell
Pages
616

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Edition Availability
Cover of: Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
Nov 20, 2018, Wiley-Blackwell
paperback
Cover of: Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
2018, Wiley & Sons, Incorporated, John
in English
Cover of: Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
2018, Wiley & Sons, Incorporated, John
in English
Cover of: Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
2018, Wiley & Sons, Incorporated, John
in English
Cover of: Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
2008, Wiley & Sons, Incorporated, John
in English
Cover of: Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
2007, Wiley & Sons, Incorporated, John
in English

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Book Details


Edition Notes

Source title: Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series)

Classifications

Library of Congress
TP371.44.H88 2019

The Physical Object

Format
paperback
Number of pages
616

ID Numbers

Open Library
OL27841154M
ISBN 10
1119027446
ISBN 13
9781119027447
Amazon ID (ASIN)
1119027446

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2021 Edited by ImportBot import existing book
December 21, 2019 Created by ImportBot Imported from amazon.com record