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Subjects
FermentationShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Microbiology and Technology of Fermented Foods
2018, Wiley & Sons, Incorporated, John
in English
111902756X 9781119027560
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2
Microbiology and Technology of Fermented Foods
2018, Wiley & Sons, Incorporated, John
in English
1119027551 9781119027553
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3
Microbiology and Technology of Fermented Foods
2018, Wiley & Sons, Incorporated, John
in English
1119027535 9781119027539
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4
Microbiology and Technology of Fermented Foods
Nov 20, 2018, Wiley-Blackwell
paperback
1119027446 9781119027447
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5
Microbiology and Technology of Fermented Foods
2008, Wiley & Sons, Incorporated, John
in English
047027624X 9780470276242
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6
Microbiology and Technology of Fermented Foods
2007, Wiley & Sons, Incorporated, John
in English
0470277513 9780470277515
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Book Details
Edition Notes
Source title: Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series)
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- Created December 21, 2019
- 2 revisions
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October 5, 2021 | Edited by ImportBot | import existing book |
December 21, 2019 | Created by ImportBot | Imported from amazon.com record |