Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the F ...
M. Selvamuthukumaran, M. Selva ...
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Last edited by ImportBot
September 19, 2022 | History

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

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Publish Date
Publisher
CRC Press LLC
Language
English

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Edition Availability
Cover of: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, Taylor & Francis Group
in English
Cover of: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, Taylor & Francis Group
in English
Cover of: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, CRC Press LLC
in English
Cover of: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, CRC Press LLC
in English
Cover of: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, Taylor & Francis Group
in English

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Book Details


Classifications

Library of Congress
TP440.N66 2022

Edition Identifiers

Open Library
OL39784900M
ISBN 13
9781032080291

Work Identifiers

Work ID
OL28019674W

Source records

Better World Books record

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September 19, 2022 Created by ImportBot Imported from Better World Books record