M. Selvamuthukumaran

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Anthocyanins in Sub-Tropic Fruits: Chemical Properties, Processing, and Health Benefits

by M. Selvamuthukumaran First published in 2023 — 5 editions

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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

by M. Selvamuthukumaran First published in 2022 — 5 editions

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Flavors for Nutraceutical and Functional Foods

by M. Selvamuthukumaran and Yashwant Pathak First published in 2018 — 5 editions

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Non-Thermal Processing Technologies for the Grain Industry

by M. Selvamuthukumaran First published in 2021 — 5 editions

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Active Packaging for Various Food Applications

by M. Selvamuthukumaran First published in 2021 — 5 editions

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Flavor Development for Functional Foods and Nutraceuticals

by M. Selvamuthukumaran and Yashwant V. Pathak First published in 2019 — 5 editions

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Handbook on Spray Drying Applications for Food Industries

by M. Selvamuthukumaran First published in 2019 — 5 editions

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Non-Thermal Processing Technologies for the Dairy Industry

by M. Selvamuthukumaran and Sajid Maqsood First published in 2021 — 5 editions

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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues

by John Oloche Onuh, M. Selvamuthukumaran, and Yashwant V. Pathak First published in 2021 — 4 editions

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Wealth Out of Food Processing Waste: Ingredient Recovery and Valorization

by M. Selvamuthukumaran First published in 2024 — 2 editions

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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry

by M. Selvamuthukumaran and Sajid Maqsood First published in 2023 — 2 editions

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Applications of Membrane Technology for Food Processing Industries

by M. Selvamuthukumaran First published in 2024 — 1 edition

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Yak Milk: Processing Methods and Production Technology

by M. Selvamuthukumaran First published in 2025 — 1 edition

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OLID: OL8178082A

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Created August 17, 2020
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August 17, 2020

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M. Selvamuthukumaran

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