An edition of Cuisine rapide: a classic cookbook from the 60-minute gourmet
(1989)
Cuisine rapide
a classic cookbook from the 60-minute gourmet
1st pbk. ed.
by Pierre Franey
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Quick and easy cookery, Quick and easy cooking| Edition | Availability |
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Cuisine rapide: a classic cookbook from the 60-minute gourmet
2000, Clarkson Potter
in English
- 1st pbk. ed.
0812933427 9780812933420
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Includes index.
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- Created April 1, 2008
- 10 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| February 12, 2022 | Edited by ImportBot | import existing book |
| December 4, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |