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Previews available in: English
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1
Milk and milk products: technology, chemistry, and microbiology
2001, Aspen Publishers
in English
0834219557 9780834219557
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2
Milk and milk products: technology, chemistry, and microbiology
1994, Chapman & Hall
in English
- 1st ed.
041245730X 9780412457302
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Book Details
Edition Notes
Includes bibliographical references (p. ).
Originally published: London ; New York : Chapman & Hill, 1994.
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The Physical Object
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- Created April 1, 2008
- 13 revisions
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |