Milk and milk products

technology, chemistry, and microbiology

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Last edited by ImportBot
December 7, 2022 | History

Milk and milk products

technology, chemistry, and microbiology

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Publish Date
Publisher
Aspen Publishers
Language
English

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Previews available in: English

Edition Availability
Cover of: Milk and milk products
Milk and milk products: technology, chemistry, and microbiology
2001, Aspen Publishers
in English
Cover of: Milk and milk products
Milk and milk products: technology, chemistry, and microbiology
1994, Chapman & Hall
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. ).
Originally published: London ; New York : Chapman & Hill, 1994.

Published in
Gaithersburg, MD
Series
Food products series ;, v. 1

Classifications

Dewey Decimal Class
637
Library of Congress
SF251 .V37 2001, TP248.65.F66

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3942784M
Internet Archive
milkmilkproducts0001varn
ISBN 10
0834219557
LCCN
2001022826
OCLC/WorldCat
46685437
Goodreads
3930504

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
January 30, 2022 Edited by ImportBot import existing book
October 8, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record