| Record ID | marc_loc_updates/v37.i38.records.utf8:15156531:929 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i38.records.utf8:15156531:929?format=raw |
LEADER: 00929dam a22002778a 4500
001 2001022826
003 DLC
005 20090916091107.0
008 010403r20011994mdu b 001 0 eng
010 $a 2001022826
020 $a0834219557
040 $aDLC$cDLC$dDLC
042 $apcc
050 10 $aSF251$b.V37 2001
082 00 $a637$221
100 1 $aVarnam, A. H.
245 10 $aMilk and milk products :$btechnology, chemistry, and microbiology /$cAlan H. Varnam and Jane P. Sutherland.
260 $aGaithersburg, MD :$bAspen Publishers,$c2001.
263 $a0104
300 $ap. cm.
440 0 $aFood products series ;$vv. 1
500 $aOriginally published: London ; New York : Chapman & Hill, 1994.
504 $aIncludes bibliographical references (p. ).
650 0 $aDairy products.
700 1 $aSutherland, Jane P.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0835/2001022826-t.html