An edition of The African American kitchen (1999)

The African American kitchen

food for body and soul

1st ed.
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Last edited by ImportBot
February 17, 2023 | History
An edition of The African American kitchen (1999)

The African American kitchen

food for body and soul

1st ed.
  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.

Publish Date
Language
English
Pages
64

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Previews available in: English

Edition Availability
Cover of: The African American kitchen
The African American kitchen: food for body and soul
1999, Rosen Pub. Group, Rosen Publishing Group
in English - 1st ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 61) and index.

Published in
New York
Series
The library of African American arts and culture
Genre
Juvenile literature.

Classifications

Dewey Decimal Class
641.59/296073
Library of Congress
TX715 .E654 1999, TX715.E654 1999

The Physical Object

Pagination
64 p. :
Number of pages
64

ID Numbers

Open Library
OL388568M
Internet Archive
africanamericank00erdo
ISBN 10
0823918505
LCCN
98051814
OCLC/WorldCat
40417748
Library Thing
1304224
Goodreads
1021992

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2023 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
August 8, 2018 Edited by ImportBot import new book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record