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Based on research that shows that Alzheimer's Disease results from a fuel shortage in the brain, certified nutrition specialist Amy Berger presents a multi-pronged nutrition and lifestyle intervention to combat the disease at its roots.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer's Disease, Memory Loss, and Cognitive Decline
2017, Chelsea Green Publishing
in English
1603587101 9781603587105
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2
The Alzheimer's antidote: using a low-carb, high-fat diet to fight Alzheimer's disease, memory loss, and cognitive decline
2017
in English
1603587098 9781603587099
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- Created July 19, 2022
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July 19, 2022 | Created by ImportBot | Imported from Better World Books record |