An edition of The Alzheimer's antidote
(2017)
The Alzheimer's antidote
using a low-carb, high-fat diet to fight Alzheimer's disease, memory loss, and cognitive decline
by Amy Berger
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Based on research that shows that Alzheimer's Disease results from a fuel shortage in the brain, certified nutrition specialist Amy Berger presents a multi-pronged nutrition and lifestyle intervention to combat the disease at its roots.
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| Edition | Availability |
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1
The Alzheimer's antidote: using a low-carb, high-fat diet to fight Alzheimer's disease, memory loss, and cognitive decline
2017
in English
1603587098 9781603587099
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2
Alzheimer's Antidote: Using a Low-Carb, High-Fat Diet to Fight Alzheimer's Disease, Memory Loss, and Cognitive Decline
2017, Chelsea Green Publishing
in English
1603587101 9781603587105
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Book Details
Table of Contents
Part one. The metabolic origins of Alzheimer's Disease
Part two. A nutritional strategy for restoring healthy cognitive function
Part three. Lifestyle factors to support healthy neurological function
Part four. Setting yourself up for success: beyond diet and lifestyle
Conclusion: why Alzheimer's is on the rise and how to repair a broken brain.
Edition Notes
"A comprehensive metabolic & lifestyle approach"--Cover.
Includes bibliographical references (pages 272-310) and index.
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- Created July 19, 2019
- 3 revisions
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| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |