An edition of Bartending basics (2008)

Bartending basics

a complete beginner's guide

1st ed.

My Reading Lists:

Create a new list


Buy this book

Last edited by ImportBot
December 7, 2022 | History
An edition of Bartending basics (2008)

Bartending basics

a complete beginner's guide

1st ed.

"Thomas Morrell has spent over thirteen years in the restaurant and bar industry. He has worked as a busboy, dishwasher, server, host, cook, manager and most importantly as a bartender. Over the years many people have asked him how they can become a bartender too. This book is his answer. Inside you will find information covering: bartending tools and terminology, Thomas' customer service philosophy, beer, wine, distilled spirits, mixed drinks, how to maximize your tips, bartending working environments, bartending professionalism, responsible bartending, finding work as a bartender"--Page 4 of cover

Publish Date
Publisher
Pratzen Publishing
Language
English
Pages
196

Buy this book

Previews available in: English

Edition Availability
Cover of: Bartending Basics
Bartending Basics: A Complete Beginner's Guide
2009, CreateSpace Independent Publishing Platform
in English
Cover of: Bartending basics
Bartending basics: a complete beginner's guide
2008, Pratzen Publishing
in English - 1st ed.

Add another edition?

Book Details


Edition Notes

Published in
[Vancouver, WA]

Classifications

Dewey Decimal Class
641.874
Library of Congress
TX951 .M67 2008

The Physical Object

Pagination
196 pages
Number of pages
196

Edition Identifiers

Open Library
OL38568738M
ISBN 10
1435736362
ISBN 13
9781435736368
OCLC/WorldCat
320132110

Work Identifiers

Work ID
OL28172624W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
June 24, 2022 Created by ImportBot Imported from Internet Archive item record