An edition of Criteria of food acceptance
(1981)
Criteria of food acceptance
how man chooses what he eats
by J. Solms and R. L. Hall
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![Cover of: Criteria of food acceptance by [contributors, H.E. Aebi ... et al.] ; J. Solms and R.L. Hall, ed.](/images/icons/avatar_book.png){kind=icon}
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Subjects
Food habits, Food preferencesShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Includes bibliographical references and index.
Papers from a symposium held in Einsiedeln, Switzerland Oct. 1-5, 1979, sponsored by the International Union of Food Science and Technology and other organizations.
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- Created April 1, 2008
- 2 revisions
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| October 28, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |