An edition of Food Safety Management Systems
(2020)
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Foodservice Business
by Hal King
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
2021, Springer International Publishing AG
in English
3030447375 9783030447373
|
zzzz
Libraries near you:
WorldCat
|
|
2
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Foodservice Business
2020, Springer International Publishing AG
in English
3030447340 9783030447342
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created February 27, 2022
- 1 revision
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 27, 2022 | Created by ImportBot | Imported from Better World Books record |