An edition of Food Safety Management Systems
(2020)
Food Safety Management Systems
Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
by Hal King
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
2021, Springer International Publishing AG
in English
3030447375 9783030447373
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Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Foodservice Business
2020, Springer International Publishing AG
in English
3030447340 9783030447342
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- Created September 28, 2021
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| September 28, 2021 | Created by ImportBot | Imported from Better World Books record |